Fontana Forni The Mangiafuoco Wood Pizza Oven

The staff took a lot of time with me and my wife explaining all of our options. We never felt rushed. After we went home to discuss it, they took the time to answer all of our additional questions, either over the phone or at the store. After we made our purchase, the instal was quick. The installer kept our house clean, walked us through all of the steps to start our fireplace and adjust it. He also was eager to answer any questions that came up when he was here.

Rick Glowacki

We’ve used Metro House of Fire for over 30+ years!! They are A+ all the way!! Lately we’ve got Preston and he was wonderful!! We couldn’t recommend them more!! We have 3 stoves and all purchased and installed by them!! They’re a company you can trust!!

Nancy Rushton

Metro House of Fire installed a wood burning stove for me and I am very happy with the result. Many thanks to the installers who did such a good job and to Sedge who worked with me through the process with knowledge and patience.

Sara

5 Stars

Wayne Kooken

Sedge, Preston and the team are extremely fair. They do not upsell or give false recommendations. We have had other companies do a lot less work, take more money and give us recommendations to pull out a fireplace. Metro House of Fire cuts through the BS and gives honest feedback, easy DIY recommendations, realistic repairs and the most non pressured approach we have experienced. Both my parents and us have been very pleased with them and would trust them for our fireplace needs. We highly recommend them.

Rachel Meece

From the first moment of walking into the showroom to the final moment of the service tech leaving our house, our experience with Metro House of Fire - Marietta was top-notch. Everyone I dealt with was friendly and seemed interested in solving my problems, not on upselling me. They scheduled a prompt service visit, the tech arrived precisely on time, and the tech did an excellent job. The price was reasonable, as well. We're simply delighted.

Jonathan Arnett

Description

Our medium-sized, residential, wood-fired pizza oven – the Mangiafuoco – was designed to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is more efficient and portable. Its performance and maneuverability have made the Mangiafuoco our best-selling. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last. Due to recent design updates, the chimney and chimney caps may vary for Canadian customers. See specification drawing on left for the previous design.

Manufacturer Info

Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch.

Product Specifications

Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Cooking Surface Area: 24"D, 24"W, 14"H
Pizza Capacity: Three 10" pizzas | two 12" pizzas
Weight: 298 lbs. w/ cart | 246 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Features

Heavy-duty Construction
Innovative Design
Handcrafted Tradition & Experience
Precise Temperature Control
Maximum Insulation
Unparalleled Performance & Options
100% Italian Craftsmanship: designed and built in Italy since 1978
No hassle—oven is pre-assembled, cart setup is a breeze
Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Combine with Portable Cart add-on for easy mobility
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention